Non-processed cheese, also known as natural cheese, is a type of cheese that is made from only a few simple ingredients: milk, salt, and enzymes. This is in contrast to processed cheese, which typically contains a variety of additives such as emulsifiers, preservatives, and artificial flavors. One of the benefits of non-processed cheese is that it is generally considered to be healthier than processed cheese. Non-processed cheese is a good source of calcium, protein, and other important nutrients. It also contains less sodium and fewer calories than processed cheese, which can be beneficial for those looking to maintain a healthy diet. Another advantage of non-processed cheese is that it typically has a richer, more complex flavor than processed cheese. This is because natural cheese is aged for a period of time, which allows the flavor to develop and deepen over time. The texture of non-processed cheese is also often more crumbly and varied, which can add to its appeal for man